Papers & Presentations
Nutritional Outlook Natural Resistant Starch Health Overview
Resistant Starch Review Australia
Resistant Starch Consumption Fact Sheet
Resistant Starch Consumer Fact Sheet
Resistant Starch HCP Fact Sheet
Resistant Starch - Fibre, Carbohydrate, and More – by Kate Wallis
The Rediscovery of Resistant Starch – by Maren Hegsted - Sept 27, 2005
Guelph Food Technology Centre Low GI conf - by Rhonda Witwer - Jan 19 2006
The Role of Ingredients to Reduce the GI Value - by Pauline Taggert - June 29, 2005 - RSSL
Recent Advances in Nutrition Using Resistant Starch to Improve Gut Health - by Ian Brown - May 10, 2005 - Vitafoods
Resistant Starch, Probiotic Bacteria and Colorectal Cancer Protection – by Richard Le Leu
Resistant Starch: Strategies to Increase Intakes for Health Benefits – by David Topping, et. al.
Health and Nutrition: Current Consumer Outlook – by Liz Dangar
Resistant starch consumption promotes lipid oxidation
Background on Starch
Resistant Starch Prevents Colonic DNA Damage Induced by High Dietary Cooked Red Meat or Casein in Rats