Papers & Presentations
POSTER: Resistant Starch consumption improves peripheral glucose utilisation in insulin resistant individuals - by University of Surrey: Kelly L. Johnston, John Wright, Laura Tripkovic, Gary Frost, and M. Denise Robertson presented June 2009.
National Starch Food Innovation Testimony to the U.S. 2010 Dietary Guidelines Advisory Committee, submitted April 22, 2009.
*"Fibre and Satiety - Not All Fibre is Alike" presented by Professor Joanne Slavin at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"Resistant Starch, Dietary Protein & Colonic Integrity" presented by Dr. David Topping at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"What is happening in Fiber" presented by Michael A. Klacik at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"Children's National Nutrition and Physical Activity Survey" presented by Dr. Jane Bowen at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"Resistant Starch Revealed - Resistant Starch in Review" presented by Shane Landon at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
Nutritional Outlook Natural Resistant Starch Health Overview
Resistant Starch Review Australia
Resistant Starch Consumption Fact Sheet
Resistant Starch Consumer Fact Sheet
Resistant Starch HCP Fact Sheet
Resistant Starch - Fibre, Carbohydrate, and More – by Kate Wallis
The Rediscovery of Resistant Starch – by Maren Hegsted - Sept 27, 2005
Guelph Food Technology Centre Low GI conf - by Rhonda Witwer - Jan 19 2006
The Role of Ingredients to Reduce the GI Value - by Pauline Taggert - June 29, 2005 - RSSL
Recent Advances in Nutrition Using Resistant Starch to Improve Gut Health - by Ian Brown - May 10, 2005 - Vitafoods
Resistant Starch, Probiotic Bacteria and Colorectal Cancer Protection – by Richard Le Leu
Resistant Starch: Strategies to Increase Intakes for Health Benefits – by David Topping, et. al.
Health and Nutrition: Current Consumer Outlook – by Liz Dangar
Resistant starch consumption promotes lipid oxidation
Background on Starch
Resistant Starch Prevents Colonic DNA Damage Induced by High Dietary Cooked Red Meat or Casein in Rats
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